Master Kuo G-3 Mini Taiwan Tuna Knife - Very Small Fish Knife 72 10 micron)

10 micron)

carefully chosen for its exceptional performance

Both surfaces can be used for lapping

Each type of strop has unique features and benefits for maintaining and sharpening your edges

Cow leather offers great flexibility and thickness

Master Kuo G-3 Mini Taiwan Tuna Knife - Very Small Fish Knife 72 10 micron)Highlights Precision scalpel like knife for butchering and boning Made with 3 layered laminated steel Outer layer: Stainless steel Core: Japanese high carbon SK5 steel Rockwell hardness: 60 61 Description The Master Kuo G 3 Mini is a versatile knife designed for quick and nimble butchering and boning tasks. Its precision and agility make it perfect for cutting around bones and easily gutting small fish. The knife is made with 3 layered laminated