Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Size:180 mm this knife blends 600 years

this knife blends 600 years of blacksmithing heritage with high-performance VG10 stainless steel

precise cuts of fish

The "Kengata" tip provides a lower point of entry and an acute angle

Handcrafted by the revered artisans at Kaneshige Hamono in the prestigious knife-making region of Sakai City

Handle: POM resin

Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Size:180 mm this knife blends 600 yearsExperience luxurious, superior performance with Miki Hamono's Gokuao Aogami Super Gyuto knife. The ultra sharp, high carbon steel blade is perfect for intricate cuts, and its Rosewood handle is exquisitely crafted for superior balance and control. A culinary work of art. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers,