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The high altitude of the vineyard site ensures fresh and ample acidity to make this a great partner for food
As James Halliday describes
The ‘Ried Steinertal’ Riesling displays superb concentration with well-defined aromas of white peach
and verbena
pear and hazelnut with excellent freshness
Domaine André & Bernard Monthélie 1er Cru Rouge (Case) San Salvatore The high altitude of theA nicely colored red wine, it develops powerful aromas buoyed by small red or black berries and moss from the forest floor. This "premier cru" label is tangy and sturdy thanks to the presence of tannins featuring a most distinct bouquet and quite often combined with finesse and subtleness (fragrances such as violet).
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