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spontaneous fermentation in temperature-controlled steel tanks (29-30ºC)
The 2020 has remarkable stature
The vineyard was planted using a Cordone Speronato* system
fermentation is at a relatively high temperature and lasts 10 days
An aromatic dry white from Muscat that is very much in the vein of a top Alsatian dry Muscat
Girlan. Pinot Noir Riserva 'Trattmann Mazon' Producer_Camerlengo spontaneous fermentation in temperature-controlled steelPinot Nero Riserva Alto Adige DOC Grape: Pinot Nero
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