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2-3 weeks on skins is followed by basket pressing and aging in old 500L barrels for 13 months
crunchy palette
offers a remarkably pure and direct account of the terroir itself
He then traveled to Australia where he made wine in Rutherglen and Tasmania
An ageworthy Xinomarro from Naoussa
Cellier Saint Benoit, Chardonnay 'La Marcette', Arbois-Pupillin, Jura 2023 Lieu Dit 2-3 weeks on skins is
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