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Weihenstephan 308 Attenuation 68% - 72% Fermentation temp (F) 48 - 52 Peak Alcohol 9% Flocculation medium Country Germany
Brett D is great for 100% brett beers
Strain # RBY55 Name Bedford Ale Yeast Compare with Charles Wells Attenuation 72% - 80% Fermentation temp (F) 65 - 70 Peak Alcohol 10% Flocculation high
Strain # RBY69 Name Founder's Ale Yeast Compare with Founder's AHA 2014 Attenuation 73% - 80% Fermentation temp (F) 65 - 75 Peak Alcohol 10% Flocculation high
Strain # RBY68 Name Kalamazoo Ale Yeast Compare with Bell's Attenuation 73% - 78% Fermentation temp (F) 60 - 75 Peak Alcohol 10% Flocculation high
RBY70 Alt Yeast Size:20BBL Weihenstephan 308 Attenuation 68% -RBY40 Strain # RBY40 Name Alt Yeast Compare with Zum Uerige Attenuation 65% 72% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation medium Country Germany
US$ 25.56
US$ 25.56
US$ 25.56
US$ 23.01
US$ 56.24
