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Say hello to a tremendous drinking experience that is flavorful and fun
Take note of the very small bubbles that cling to the side of your wine glass
the brewers had to create special equipment to keep the Kura No Hana from disappearing
this sake probably has one of the highest Amino Acid levels (+3) in exported sake history
and green grape flavors that jump with a nice astringency and an overall complex off-dry flow
Kikusui Junmai Ginjo "Chrysanthemum Water" Wakayama Say hello to a tremendousTrue Sake Founder Owner Beau Timken recorded Kikusui as the first entry in his personal journal of over 200 sakes, and would later purchase Kikusui as his first case of sake. Thus, Kikusui "Chrysanthemum Water" holds a special place on our shelves. This Ginjo has a slightly fruity nose, with hints of citrus and persimmons. Kikusui has a confidently smooth beginning, with a gradual thickening viscosity that ends in a slightly salty aftertaste. Dry,
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