OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle Size:165 mm as it may chip

as it may chip

With its carefully balanced blade

Useful on food types: Slicing fish fillets

Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables

This Gyuto Knife from master blacksmith Doi-san is a work of art

OUL Nakiri Shirogami #1 / White Steel #1 Stainless Clad 165 mm (6.5") Burnt Oak Handle Size:165 mm as it may chipPerfect those who prioritize both form and function, the Japanese Nakiri White Steel #1 Knife is an optimal choice. It is crafted from superior grade high carbon white steel with an elegantly simple design showcasing Japanese craftsmanship at its best. This Nakiri is perfect for slicing anything from cabbage to daikon. Ideal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: Shirogami #1