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60% of the grapes ferment whole cluster and the rest is destemmed before maturing in old barrels for 12 months
this balances freshness and floral streaks with good texture
more lifted style that highlights the sensitivity of Grenache to site in the Blewitt Springs and Clarendon sub-zones
vibrant Gascony blend of Colombard
Racy Citrus Fruits
Blanc de Blancs 2019, Hundred Hills N&L Wine 60% of the grapes fermentA stunning single vineyard, Chardonnay Blanc de Blancs from Oxfordshire that spends 36 months on its lees, this has bags of racy citrus, gentle toast and a yoghurty depth that adds real moreishness. Benchmark English fizz.
