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Sake is amazing
It is both chewy and fat
cotton candy
The sake world continues to express itself with different techniques and ingredients
Huge and fun at three different temperatures
Bunraku Nihonjin no Wasuremono Kimoto Junmai "Forgotten Japanese Soul" Secret Word Sake is amazingThis traditionally made sake has a very unique nose filled with chocolate, cream, and wool elements. Talk about a smooth and soft sake! This brew has different faces at different temperatures. Out of the fridge, look for ripe rich fruit tones including kiwi. When it gets closer to room temperature, behold dryer elements that are more layered such as steamed rice, creamy pts, and potatoes. There is a nice vein of white chocolate for those who really
