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Holey Cow ~ this cow's milk cheese made here in Central CA is similar in taste and texture to a baby Swiss with that signature sweet nutty flavor and smooth
Add to pasta
Best when only used as a drizzle or a topping
and fruity
Forget the postcard Greece of whitewashed villages and turquoise water
Essenza Balsamic - San Giacomo Housemade Holey Cow ~ this cow'sThis luscious balsamic, aged at least a minimum of 7 years (often 8 to 10!), boasts a rich, velvety flavor thats truly one of a kind. Essenza by San Giacomo dances between sweet and sour with hints of cooked plum, tamarind, and woody notes. Perfect for drizzling over creamy desserts, grilled veggies, meats, and aged cheeses. Crafted in small barrels from oak, chestnut, acacia, and ash woodsno thickeners added! Think of it as a flavorful adventure in a
