Stephanie Stokes | The World at Your Table father's day Vinification: Fermented with indigenous yeasts

Vinification: Fermented with indigenous yeasts in stainless steel

85 Inches Long

it is fresh and vibrant

with a stony grip that lifts rich citrus fruit

it is the perfect wine to sit and reflect with on cooler evenings

Stephanie Stokes | The World at Your Table father's day Vinification: Fermented with indigenous yeastsIn this book Stokes, a well known hostess with the mostest, sets an international table by using her artful eye and decorative objects from her many travels to evoke far flung settings. Hand painted pottery, stitched napkins, and fine silver bring the southern coast of Spain to the table, while rich greens, tropical flowers, and silverware with bamboo handles re create a tropical evening in Bali. Rich in photography and detail, this book will inspire