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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
barley or rye to add variety to your day-to-day baking
and essential nutrients
full-bodied whole wheat flavour
Ingredients: Barley(barley) • Brown Sugar • Cinnamon
With just a few clicks
Sifted Whole Wheat Flour (Various Sizes) Size:2.5kg barley or rye to addHard Red Spring Wheat has the highest protein content of all wheat varieties which makes it an excellent choice for baking. Our sifting process removes up to 20% of the larger bran particles to create a lighter flour with greater rising abilities. This Stone Ground flour produces an elastic consistency that gives great texture to yeast breads, pizza dough, rolls and baked goods without sacrificing the hearty, full bodied whole wheat flavour, aroma and
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