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a wine that will require many years to be at its best
baking spices and brown sugar that linger in the finish
such as blackberry and blackcurrant
Fermentation in stainless steel tanks and full malolactic fermentation before ageing on lees for a minimum of 12 months
fleshy and framed by a delicate touch of sweetness
Lomond Wines, 'Lomond Estate SSV', Cape Agulhas 2023 (Case) Domaine Pierre Marchand a wine that will requireA refreshing, elegant blend with aromas of gooseberry and citrusy tropical fruit and a hint of spice lifted by a zesty and mouthwatering finish
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