OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle Size:210 mm 2") - a versatile and

2") - a versatile and high-quality alternative to the standard Gyuto chef's knife

This Pro Grade Japanese vegetable slicer will make short work of most tasks

a stunning ripple effect that flows across the steel to reduce surface friction

Ginsan is a Japanese steel which is very fine-grained stainless steel and can have an edge sharpness and edge retention similar to some high-carbon steels

Edge Type: Double BevelWeight: 162 gBlade Width: 43 mmBlade Thickness: 2 mmHandle Length: 110 mmHandle Thickness: 20 mm

OUL Gyuto Shirogami #1 / White Steel #1 210 mm / 8.2" Burnt Oak Handle Size:210 mm 2") - a versatile andUnlock your culinary potential with OUL Gyuto Shirogami #1 chef knife. Crafted from white steel #1 and a burnt oak handle, this knife is the perfect tool to tackle any challenging cooking task. Enjoy the precision and power of this Japanese chef knife to give you the edge in the kitchen. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions,