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Envinate (translating as “wine yourself”) is a project between four forward-looking enology students - Roberto Santana
and roasted dry fruit nuances due to the start of the process of amontillamiento
The winery is located in an underground cellar and houses various sizes of the larger traditional botti (large barrels) used for their vinifications
hand plunging (pigeage) instead of pump-overs
Fruit is sourced from 4
Domaine Marc Roy, Bourgogne Rouge, 2024 Hacienda de Chihuaua Envinate (translating as “wine yourself”)
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