Shun Classic Nakiri Knife 6.5-in Enameled Cast Iron From braising and searing to

From braising and searing to stir-frying

Carbon is added to improve strength and durability

The slender form of the jug whisk is ideal for whisking in narrow containers and glasses

Hanging ring for easy access and storage

The minis in copper

Shun Classic Nakiri Knife 6.5-in Enameled Cast Iron From braising and searing toShun Classics are the original Shuns, the first Japanese style knives to be made available to a wider audience in North America. Instead of heavy, ponderous blades, Shun Classic blades are lighter with razor sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle. The Shun Classic line also offers you the widest assortment of both traditional culinary