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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
Our signature Salumi platter features 5 delicious artisan salumi: an Italian Dry salami rose in the center surrounded by Finocchiona Gigante
This is one of the few Manchegos that is handmade with unpasteurized milk from a single herd of sheep and then aged with an unwaxed rind
new flavor
Italy ~ Pinot Nero & Raboso
making it ideal for cooking
Campo de Montalban Weight:1/2 pound Our signature Salumi platter featuresThis three milk cheese from La Mancha is similar to Manchego yet distinct due to the mixture of three milks. It is rich and buttery with a semi firm texture. Terrific with white wines or lighter reds. Country: Spain Milk: Pasteurized cow, sheep, and goat's milk Rennet: Animal
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