Montego Bay Coconut Rum 1.0L Melon The base of this blend

The base of this blend is a charcoal filtered Trinidad rum blend distilled in continuous column stills and then aged for up to five years in small American oak ex- bourbon barrels creating a rich and refined flavor

Give it a few more years to fully develop

James and John Chivas pioneered the malt and grain blending process still used in recipes like Chivas Regal blended Scotch whisky

Enjoy Apothic Crush at room temperature

The mouth is soft and round with a lingering finish

Montego Bay Coconut Rum 1.0L Melon The base of this blendAs you glide through the warm waters of the Caribbean, the trade winds catching your sails with the gentility of the beat from a steel drum, smooth sailing and smooth drinking lay ahead Montego Bay awaits. Imported from the West Indies, Montego Bay Light and Dark Rum have been following the traditions of Rum production for nearly 40 years. Montego Bay truly embodies the rich flavor and classic rum notes found only in Virgin Island Rum.