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showcasing a long and pure-fruited flavor profile
The wine can be enjoyed on its own or paired with braised lamb shoulder or filet mignon
star anise
Citrus flowers combined with the zest of pink grapefruit forms the nose
Essential oils are extracted from star anise through steam distillation and then infused with wheat alcohol and sugar
Louis Bouillot Cremant de Bourgogne Blanc de Blancs Perle d’Ivoire Brut Region_Padthaway SA showcasing a long and pure-fruitedThe Louis Bouillot Blanc de Blancs Brut produced in Burgundy, has flavours of vanilla, almond, toasted bread which appear successively. The perfect balance between acidity and richness gives a good potential for aging. Long after taste, with a touch of honey and ginger bread, a local speciality.
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