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Blade Material: Kurouchi Aogami Super (Blue Super Steel) Carbon Steel clad in Stainless Steel
a compact yet powerful tool crafted for precision and versatility
Blade Material: VG-10 Stainless Steel with Non-Stick Coating
Experience the exceptional through this 165mm (6
wood pattern may vary)Weight: 195 gBlade Width: 43 mmBlade Thickness: 4 mmHandle Length: 138 mm
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5" Beginner Chef Blade Material: Kurouchi Aogami SuperThis Sawakazuma Ryumon VG 10 17 Layer Damascus Nakiri is truly a cut above the rest! With its VG 10 stainless steel and 17 layers of Damascus steel, you'll be ready to dice and slice like a pro. Make your chopping days fun again with this incredible, durable kitchen companion. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: All vegetables. Nakiri Knife Blade Material: VG 10 17 layer DamascusBlade Length: 165mm
