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This stone needs to be soaked for 10-15 mins before use
they are great steels for any kitchen
The VG5 core steel of this knife is clad with stainless steel damascus
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
This is a Molybdenum vanadium
Yosimitu Kajiya | Nakiri 160mm | Shirogami 2 | Walnut Knife Storage This stone needs to beYosimitu Kajiya is a family run Kajiya (Smithery) in the small town of Shimabara, Nagasaki Prefecture and was established in 1937. Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making; free forging his blades from pre welded Rikizai steel and grinding the edge by hand. Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries, it is
