Cangshan - Kita Santoku 7" w/Sheath Asian so you can use it

so you can use it for longer than your average kitchen towel

Unlike standard knives that dull unevenly

Flared ends accommodate different bottle types

The hollow design channels steam upward during baking

The food-grade stainless steel scrubbers are abrasive enough to lift any residual food off of the surface of your skillet while protecting the seasoning that you have worked hard to build through years of cooking

Cangshan - Kita Santoku 7" w/Sheath Asian so you can use itA beautifully crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full tang X 7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux wood grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood