Blackcurrant Liqueur Size:750 ml Aroma: toasted coconut

Aroma: toasted coconut

A spicy nose with hints of dried fruits

TASTING NOTES: Citrus peel

Seals tightly & Opens easily (but only when you want it to

herbaceous base

Blackcurrant Liqueur Size:750 ml Aroma: toasted coconutC. Cassis is made by Rachael Petach in the Hudson Valley, just a few miles from where the blackcurrants are grown. This blackcurrant liqueur is distinctive from creme de cassis, produced by partially fermenting and blending blackcurrants, NY ros wine, botanicals, and spirits. Its buoyant, herbal flavor resembles a vermouth or red bitter aperitivo, such as Cappelletti or Aperol, making it a suitable ingredient for negroni or manhattan cocktails. 16% abv