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to smell the vineyard and think about the level of maturity”… This is intuitive wine making at its best
accentuated by notes of rose petals and wet stone
vineyards planted upwards of 30 years ago bear fruit of the Glera and Garganega grapes
filtration
egg and a little butter
Tenuta Mazzolino Noir Pinot Nero Sparkling to smell the vineyard and
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