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texture and mouth-feel
true and typical of the Barwang style
This exceptional blend is distinguished by the full fragrance of Autumn flowers which precede deep intense flavours
rock lobster
the flavours produced during fermentation
Cantina Caorsa Amarone Classico Vintage:2010 texture and mouth-feelThe Jim's tasting panel were blown away by this great Italian wine. Amarone's are some of Italy's best reds and usually a lot more expensive than this one but we were able to source this stock from a liquidating distributor. Amarone's are usually high in alchohol with big flavour. This one had wonderful perfumed, big ripe flavours.
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