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which could be crazy
There is a tickle of acidity that pops like white pepper and mint
WORD: Complex WINE: Reds with attitude and layered whites BEER: Crisp Ales FOODS: Naturally sweet foods such as lobster
huge pastas and international spice
and viscous brew that is a food pairing wonder
Chiyomusubi Sorah Junmai Ginjo Sparkling “Beautiful Aurora" Food-frendly which could be crazyThe nose on this Sparkling sake that uses the secondary fermentation technique is a gentle collection of yeast, rice, white grape, and mineral aromas. Unlike other Sparkling sake, Sorah is filtered to remove extra rice particles, and makes for a cleaner and tighter Sparkling sake. As such, it is very Brut like and drinks dry with a gentle richness and a touch of savory elements. Sorah is definitely ricey and does not drink fruity, sweet, or goopy.
