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recognising that this terroir is superb for both Cabernet Sauvignon and Moscato Giallo
Special past vintage note:
an immediate and joyous wine with almost welcoming tannins and a lovely bracing freshness
The bunches are de-stemmed and crushed before being fermented without temperature control
The grapes are picked by hand and lightly crushed before starting fermentation on the skins
Picech. Malvasia Istriana Vintage:2022 recognising that this terroir isCollio DOC Grape: Malvasia Istriana Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise. 15% Picech producer page There is a hectare and a half of Malvasia Istriana which was planted in 1975 and 2003. The yield is around five tons per hectare, a ton less than the Friulano or Pinot Bianco. The grapes are picked by hand from mid September, de stemmed and macerated for 6 hours before
US$ 178.13
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