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The Imaoka family brews using old school and traditional methods without modern machines
It’s loaded with all kinds of complexities like an elevated acidity level and lots of shibumi aka astringency
and if you are following the path of the rice varietal called Omachi
and the chewy body is the bonus
There is an impressive sweet rush filled with rice candy
Dewazakura Yukimanman Daiginjo "Snow Country" Size:720ml The Imaoka family brews usingThe nose on this connoisseurs sake is an amazing array of berry, melon, plum, sweet rice, and honey aromas. Okay! Its time to put on your professional sake drinking cap! This 5 year aged Daiginjo sake is a walk through the understanding of aged premium sakes. Why do it? Because of Yukimanman! Behold a complex brew that drinks round, soft, fleshy, slippery, and relaxed. You can literally taste the relaxation of the sake as it aged. The body is superb.
