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Strain # RBY56 Name Turbo Triple Yeast Compare with Turbo Yeast Attenuation 75% - 85% Fermentation temp (F) 65 - 75 Peak Alcohol 18% Flocculation high
MSO sours wine and mead when added to must in conjunction with a cerevisae yeast
Strain # RBY40 Name Munich Helles Yeast Compare with
Strain # RBY58 Name Fantome Saison clone #1 Yeast Compare with Fantome Attenuation 70% - 80% Fermentation temp (F) 75 - 85 Peak Alcohol 10% Flocculation low
Strain # RBY11 Name Hefeweizen Yeast Compare with Zum Uerige Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 10% Flocculation low Country Germany
RBY35 Hefefein Yeast Belgian Strain # RBY56 Name TurboRBY35 Strain # RBY35 Name Hefefein Yeast Compare with Stiegl Attenuation 70% 75% Fermentation temp (F) 65 69 Peak Alcohol 10% Flocculation low Country Austria
