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the same blend of grapes is gently dried for around two weeks before being pressed and fermented in stainless steel vats
followed by long
Bright and clean
Taut acidity brushed with buttery oak
endowed with a smooth vanilla flavour and notes of dried
Domaine Nicolas Rossignol, Pommard, (Case) Domaine Jaeger-Defaix the same blend of grapesExclusively made of heart of the pressing, this wine shows fine and silky tannins and a palate that truly expresses the terroir of origin.
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