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A benchmark producer of the delicious
Two beautiful knives that a functional for wine
Average retail value of each bottle is $35-$40
Made from Chasselas
fermented in stainless steel to preserve purity
Yetti & The Kokonut B'Rose Barossa Valley NA Wine A benchmark producer of theYetti and the Kokonuts BRose is as cheeky and free spirited as its name suggests; a ros that doesnt bother with convention but instead embraces all the joy of natural winemaking. A co ferment of mixed red and white grapes from sustainably farmed South Australian vineyards, its crafted with a light touch. Winemakers Dave Geyer and Koen Janssens lean into their low intervention ethos here: native yeast fermentations, plenty of time on skins for texture
US$ 131.00
US$ 34.00
US$ 2100.00
US$ 110.00
US$ 125.00
