Wyeast 5733 Pediococcus Cerevisiae Yeast "Beer Recipe Kit" Now includes a Stir Bar

Now includes a Stir Bar Removal Tool

This large mash paddle is 36

while the tower rotates 360 degrees for easy access to all sides of the tree

all neatly wrapped up in a light

The product is blended

Wyeast 5733 Pediococcus Cerevisiae Yeast "Beer Recipe Kit" Now includes a Stir BarLactic acid bacteria used in the production of Belgian style beers where additional acidity is desirable. Often found in gueuze and other Belgian style beer. High acid producer which usually increases overall acid levels in beer as storage time increases. Optimum temp: 60 95 F. *NOTE:*During summer months, we include complimentary ice packs will all liquid yeast orders. However, it is difficult to guarantee that the ice packs will stay frozen given