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and after fermentation at low temperature the wine was worked on lees for 3 months
ranging from spicy to sweet
smoother and less dry than amontillado sherries
with layered notes of yellow plum
leading to a mineral palate with layers of fruit and flinty overtones
Les Mougeottes, Chardonnay, 2025 (Case) Bella Modella and after fermentation at lowPineapple and peach aromas marry with gentle, buttery notes. Dry yet rounded on the palate with texture, richness and finesse that gives it charm and completeness.
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