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plum and raisin
Cranberries packed in their own juice
No Need to Disassemble Entire Unit
and protective cover included
Sweetness: Dry | Body: Medium | Oak: Med
The Compleat Meadmaker "Malting" plum and raisinBy Ken Schramm. The most detailed and authoritative book on home meadmaking. Beginning with a history of mead and definitions of the major styles, this book covers procedures and techniques for making dry, semi sweet, sack strength, or hydromel mead. Contains chapters on varietal honeys and ingredients, as well as mead styles: melomel, pyment, metheglin, and braggot. Schramm includes a section of his own recipes for traditional and show meads. Soft
