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The balance of acidity assigns a structure of great volume to the wine improves its traces until the retro nasal
black cherry and spice
This sumptuous and richly flavoured tawny port is matured for ten years in seasoned oak casks
On the nose it is clean
“Autentico” is produced in the old winemaking style – ancient techniques such as pigeage (punch down) and no oak influence to retain freshness and purity of fruit
Chateau Macquin, Saint-Georges, 2023 37.5cl (Case) Domaine Du Château Philippe Le Hardi The balance of acidity assignsThis wine is a deep ruby red in colour, with alluring aromas of ripe red cherry, cassis and a hint of liquorice. The palate is full bodied with silky, ripe tannins. Concentrated flavours of ripe red fruits, tobacco and graphite are balanced by a lifted acidity.
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