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The ridge side of the tip is arc-shaped
a high-grade material known for its remarkable sharpness
1") 210 mm (8
married into the family and is now the third-generation knife maker
is a highly skilled knife maker renowned for his exceptional craftsmanship
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle Size:240 mm The ridge side of theSeeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze. Ideal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid,
