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Notes of leather
extra-aged bourbon ages years longer in white oak barrels than original Jim Beam
with notes of crème brûlée and chocolate
Michter’s Original Sour Mash was their most popular product during the 1970s and 80s
Meiomi Pinot Noir Wine has a soft berry nose
Komos Tequila Anejo Cristalino Kentucky Owl Notes of leatherKomos Tequila Anejo Cristalino is made using 100% blue weber agave. After cooking in traditional stone ovens, the agave is fermented and then distilled in copper pot stills. Then the tequila is aged in French oak white wine barrels for 12 months. Next, the tequila is placed in a charcoal column to remove impurities and color. After this process, the tequila rests in a Greek amphora. It's bottled in a blue porcelain bottle at 40% ABV. Cheers, and enjoy
