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Silky yet firm tannins due to the Shiraz and Tannat-predominant blend
Serve in a wide glass at a temperature of 5°-6°C with aperitifs
Francesco Serafini and Antonello Vidotto
The approach overall is hands-off
A 40-60 day maceration period is observed
AMI Saint-Romain Combe Bazin, Cote de Beaune, 2020 Robert Chevillon Silky yet firm tannins dueLa Combe Bazin is a single vineyard within the Saint Romain appellation. The soils here have very high level of limestone which makes wines with structure, bright acidity and minerality. Bright gold with a tight, rich nose of caramelised fruits, hazelnuts and floral notes. The palate is rich and intense. Really fresh and racy, with a long, mineral finish. Aged in old barrels. No fining or filtering before bottling with only a small amount of SO2 added.
