Kirinzan Junmai Ginjo Local Sake It’s not as brash as

It’s not as brash as "Gold" or "Green"

there’s more

freshly baked cookies

Why age sake for three years in a snow box

and sugar cane aromas

Kirinzan Junmai Ginjo Local Sake It’s not as brash asWhat a bottle! Do good looks translate to good tastes? You bet, as the very mild nose on this Ginjo is a whisper of steamed rice, crushed leaves, cotton, and balsa wood. Huh? Yup the nose has given this sake away as one of those mystery sake that every sake fan at some point must try. Why a mystery? Because there is so much going on here, but it is still just clean and simple and so easy to drink at all three different temperatures. Huh? A three