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using fruit from a number of vineyards all at altitudes of around 800m surrounding the village of Las Rozas de Puerto Real
Fermented in open top conical vats
This minimal intervention approach continues into the vinification stage where spontaneous fermentations
It has appealing floral aromas of apple blossom interlaced with ripe melon and Constance pear plus a delicate thread of minerality
this Riesling shows a citrusy character with notes of apples and pear
Leeuwin Estate Art Series, Margaret River, Riesling 2022 Burle using fruit from a numberSome of the lowest yields in Australia and a near perfect microclimate lie at the root of this estate's success. From 40 year old original plantings, the wine is very pretty on the nose, with cut lime, lemon, kaffir leaf and Thai basil notes. Light bodied and dry, with great intensity.
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