Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Richard Courtney Ten years after his first

Ten years after his first encounter with the shaman

Robert Graves’s translation of this classic tale is at once hilarious

and his bibliography includes more than 200 such articles

Blurb: Table of contents:The Triumph of Death

But he also comes face to face with the realities of the corrupt society in which he lives - the sleazy colleagues

Dumas on Food (Selections from Le Grand Dictionnaire de Cuisine) - Alexandre Dumas 1978 Folio Society hardback w slipcase Richard Courtney Ten years after his firstCondition: Acceptable condition for a used book! Some wear. Slipcase has a few small scuffs and spots. See images for the condition of this book. Blurb: The reputation of Alexandre Dumas pere rests chiefly on his historical novels, especially The Three Musketeers. However, Dumas's exuberance and vivid style found equal expression in numerous other works, and it was for his Grand Dictionnaire de Cuisine that Dumas himself particularly wished to be