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These decadent deviled eggs are a great addition to your appetizer spread
with its well-shelled grains and great consistency
Named for the mountain above the Von Trapp’s farm
” Inspired by Appenzeller
Made in northern California by Cowgirl Creamery
St. Felicien Tentation vEvo These decadent deviled eggs areA triple creme version of St. Felicien! Aged around six weeks, during which it develops a bloomy rind and thick, creamy paste. The addition of cream adds a layer of decadence to this amazing cheese. Also, it has minimal salting in order to allow the rich and creamy flavors to thrive alongside a lactic freshness. Country: France Milk: Pasteurized cow's milk Rennet: Animal
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