Sheep Milk Cheese with Quinoa Rice & Pulses raised in the singular “Dehesa”

raised in the singular “Dehesa” Mediterranean ecosystem

Manchego cheese is produced in the La Mancha region of Spain

fresh Iberico pork is par excellence

Our cod is captured by small boats following sustainable fishing methods

It's location below the shoulder and next to the bacon guarantees a special flavour

Sheep Milk Cheese with Quinoa Rice & Pulses raised in the singular “Dehesa”The Quinoa Sheep Milk Cheese from La Antigua Queseria is made with pasteurized sheep's milk and organic quinoa. It is then cured for 35 days, allowing to develop the flavors of fresh sheeps milk, while enjoying the health properties provided by the quinoa. It is suitable for pregnant women.