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light agave syrup
They were cooked in an underground pit oven
Finish: Beautiful
An interesting espadin – definitely better than most
Fun Ice Cube Shapes
Mezcal Vago Madrecuishe Emigdio Jarquin (700ml / 50.8%) Friday Fever light agave syrupVago Madre Cuixe from maestro mezcalero Emigdio Jarquin is produced in Miahuatlan, Oaxaca. The maguey Madre Cuixe (agave Karwinskii) used in this mezcal is crushed by tahona and distilled in a copper refrescadera still. Emigdio is known throughout the region for his distilling expertise and all of his mezcal holds a high standard for the rest of the Miahuatlan region. Each batch may vary slight. Vago Mezcal Mezcal Vago began when co founder Judah
