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Made with famously soft Kyoto water
The nose on this superb traditionally made Yamahai sake is a gentle collection of rice
” sakes that drinks itself
then this brew is for you
The nose on this Niigata Prefecture masterpiece is a very gentle collection of steamed rice
Fukucho Junmai Sparkling "Seaside" Size:500ml Made with famously soft KyotoThe nose on this secondary bottle fermented (not carbonated) Sparkling brew is a tight collection of yogurt, cream, yeast, citrus, and Lemonhead candy aromas. Talk about a fun, bright, and very Brut like Sparkling sake that was made specifically for all things that come from the sea like oysters, shellfish, and other goodies. So by definition, it needs to be crisp, tight, and dry, and that is exactly what the female master brewer Miho Imada made.
