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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Junichi Ide is the 3rd generation blacksmith at Yosimitu Kajiya and does all stages of the blade making
Yhuki and Gaku both apprenticed under Teruyasu Fujiwara who is considered one of the best knife and sword makers in Japan
This santoku is taken to a hardness of 53-54 HRC
The petty knife
This is for the blade only
Masahiro | Amata Otoshi 240mm | MV | Rosewood Isamitsu Junichi Ide is the 3rdEstablished in 1948, Seki, Masahiro knives are a trusted brand in Japanese kitchens. The Amata Otoshi knife is used in butchering whole animals but also works well filleting larger fish. Masahiro MV steel , also known as MBS 26, is a high corrosion resistant steel that takes a good edge and is easy to maintain. Measurements and photographs are taken from a random knife and may differ from the knife you receive.
US$ 182.40
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US$ 182.40
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