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Spontaneous Fermentation
cooled by the Ionian Sea
definitely on the more savoury robust end of the Pinot spectrum
in the south-east of the region
The RiNera is then further refined in bottle for one year
Dry Red No. 2 2019, Yarra Yering Sweet Spontaneous FermentationOne of the great modern Aussie reds, this is old vine Shiraz that is co fermented with some Viognier, Mataro (Mourvedre) and Marsanne, in a bit of a nod to Cote Rotie. Beautifully opulent and perfumed, with silky tannins, fine acidity and bags of detailed fruit. Exceptional wine beginning its journey of evolution.
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