Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm its exceptional craftsmanship makes it

its exceptional craftsmanship makes it a versatile and resilient addition to your kitchen

Do you need a knife you can use for all those smaller tasks

3") / 180 mm (7

Best For: All-purpose tasks including slicing proteins

The Cleaver knife has heavier blade allows for easy chopping of more dense material

Sakai Takayuki 17 Layer Damascus Nakiri Knife 160mm (6.3") Size:160 mm its exceptional craftsmanship makes itIdeal for: Chopping, slicing, dicing, and mincing. Useful on food types: All vegetables. Nakiri Knife Blade Material: 17 Layer Damascus VG 10 Stainless Steel core Blade Length: 160mm (6. 3") Edge Type: Double Bevel Mahogany Handle Weight: 187 g Blade Width: 44 mm Blade Thickness: 2 mm Handle Length: 126 mm Handle Thickness: 25 mm Elevate your cooking with a Damascus Nakiri knife Damascus Nakiri knives are designed to be thin knives that slice, cut &