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"Brett L" is a classic lambic strain with a fruity nose
Best for long term conditoning
Strain # RBY21 Name Tenn Whiskey Yeast Compare with Jack Daniels Attenuation 75% - 80% Fermentation temp (F) 75 - 79 Peak Alcohol 15% Flocculation medium
Strain # RBY80 Name Saison II Yeast Compare with Dupont Attenuation 78% - 85% Fermentation temp (F) 68 - 78 Peak Alcohol 12% Flocculation low
Strain # RBY75 Name Augustiner Lager Yeast Compare with Augustiner Attenuation 72% - 74% Fermentation temp (F) 52 - 62 Peak Alcohol 10% Flocculation medium Country Germany
RBY1 The One Yeast Belgian "Brett L" is a classicRBY1 Classic California Flavor. Used in more beers than any other strain. Neutral, and dry and relatively alcohol tolerant, It has a huge glycerol mouthfeel. Strain # RBY1 Name The One Yeast Compare with Sierra Nevada PA Attenuation 73% 80% Fermentation temp (F) 65 75 Peak Alcohol 11% Flocculation medium
US$ 78.17
US$ 34.00
US$ 17.34
US$ 14.00
US$ 76.21
